Mr. Bobo's Hot Spiced Apple Tea
1 - 64 oz bottle of Apple Juice
10 - whole cloves
2 - cinnamon sticks
2 or 3 tablespoons honey
Bring to a boil.
Once it comes to a boil, remove from heat and add 4 lipton tea bags.
Let steep for 10-15 minutes
Strain out cloves and cinnamon sticks, remove teabags and enjoy.
Mr. Bobo's The Noise Cake (Genoise Cake)
6 large eggs room temperature
1 cup granulated sugar 210 grams
1 cup all-purpose flour 130 grams
1/2 tsp baking powder
1/2 tsp Vanilla
Pinch of Salt
Top with powdered sugar
*You may also make several cakes, layer and line with fruit and whip cream or pudding*
Line either one large pie dish or two smaller pie tins with parchment paper
Cook 25 minutes at 350
Cream 1/2 cup lard, bacon grease, or butter
with 1 cup sugar, white sugar or brown sugar or 1/2 and 1/2.
Add 1 egg and 1/2 cup milk then 1/2 cup or more of raisins.
1 tsp lemon extract
1 1/2 cup rolled oats
1 1/2 cup flour mixed with 1 1/2 tsp baking power
3/4 tsp salt
1 tsp cinnamon
If eggs are scarce, leave out and add 1 tbsp of cornstarch to flour.
Drop on lightly greased pan and bake at 375 for 12 minutes.
Mr. Bobo was Dwight's first spirit encounter when he was approximately 5 years old. We truly believe he is one of Dwight's guides and has helped him throughout his life. He would often appear to Dwight throughout the day and before bed to instill values and a life long passion for baking and cooking.
Mr. Bobo was an older African American man with short salt and pepper hair who chose to look after a young boy who needed guidance and direction and thanks to his guidance, Dwight became a master chef.
We have been able to validate who we believe Mr. Bobo was in life as a cook at Boy's Industrial School in Ohio.
We will update this page periodically with recipes from the spirit of Mr. Bobo. Enjoy!
Ms. Caroline's Rolls
2 tblsp shortening
3 tblsp sugar
1 tsp salt
1 cup cold water
1 yeast cake
1 cup boiling water
Flour enough to make stiff dough
(app 1 1/2 sifter)
Cream shortening & sugar
add salt, egg, & cream together
add cup of cold water with yeast cake dissolved in it.
add boiling water to mixture
put in ice box atleast 2 hours before baking
cut thin like biscuit brush with butter & fold
Bake at 450
Sarah's Peanut Butter Cookies
(That will melt in your mouth)
1/2 cup Peanut Butter
1 1/2 cup Flour
3/4 tsp Baking Soda
1/4 tsp Salt
1/2 cup Crisco
1/2 tsp Baking Powder
1/2 cup Sugar
1/2 cup Brown Sugar
Mix cookie dough and place in refrigerator for 3 hours
Bake at 375 for 8-10 minutes
(9 minutes is perfect)
Sweet Potato Surprise
2 cups dices sweet potatoes (about 2 medium sized)
1 egg beaten
1/2 tsp salt
Dash of pepper
1/2 cup crushed corn flakes or bran flakes
Boil and peel potatoes, put thru dicer.
When partly cool add eggs, salt & pepper.
If mixture is too dry add a little milk.
Flour hands if necessary, form 8 round balls with Marshmellow's inside.
Roll in bran flakes or corn flakes.
Fry in hot crisco at 375 until brown, drain on soft paper.
New England Pumpkin Pie
1 1/2 cups pumpkin
2/3 cup brown sugar
1/2 tsp ginger
1/2 tsp cinnamon
1/2 tsp cloves
1 1/2 cup milk
1/2 tsp salt
1/2 cup cream
Steam and strain the pumpkin
Mix the ingredients as listed
Bake in 1 crust for about 3/4 hour using a hot oven for the first 10 minutes at 450 then reduce the heat to 350
RECIPES FROM BEYOND THE GRAVE
6 slices of bread
2 tbsps butter
1/2 cup soft package cheese
Spread slices of bread with butter and then with cheese. Sprinkle with paprika and toast in the broiling oven. While hot, cut each slice in 4 strips. Serve warm with salad or for afternoon tea.