New England Pumpkin Pie
1 1/2 cups pumpkin
2/3 cup brown sugar
1/2 tsp ginger
1/2 tsp cinnamon
1/2 tsp cloves
1 1/2 cup milk
1/2 tsp salt
1/2 cup cream
Steam and strain the pumpkin
Mix the ingredients as listed
Bake in 1 crust for about 3/4 hour using a hot oven for the first 10 minutes at 450 then reduce the heat to 350
Sweet Potato Surprise
2 cups dices sweet potatoes (about 2 medium sized)
1 egg beaten
1/2 tsp salt
Dash of pepper
1/2 cup crushed corn flakes or bran flakes
Boil and peel potatoes, put thru dicer.
When partly cool add eggs, salt & pepper.
If mixture is too dry add a little milk.
Flour hands if necessary, form 8 round balls with Marshmellow's inside.
Roll in bran flakes or corn flakes. Fry in hot crisco at 375 until brown, drain on soft paper.
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Cream 1/2 cup lard, bacon grease, or butter
with 1 cup sugar, white sugar or brown sugar or 1/2 and 1/2.
Add 1 egg and 1/2 cup milk then 1/2 cup or more of raisins.
1 tsp lemon extract
1 1/2 cup rolled oats
1 1/2 cup flour mixed with 1 1/2 tsp baking power
3/4 tsp salt
1 tsp cinnamon
If eggs are scarce, leave out and add 1 tbsp of cornstarch to flour.
Drop on lightly greased pan and bake at 375 for 12 minutes.
Sarah's Peanut Butter Cookies
(That will melt in your mouth)
1/2 cup Peanut Butter
1 1/2 cup Flour
3/4 tsp Baking Soda
1/4 tsp Salt
1/2 cup Crisco
1/2 tsp Baking Powder
1/2 cup Sugar
1/2 cup Brown Sugar
Mix cookie dough and place in refrigerator for 3 hours
Bake at 375 for 8-10 minutes
(9 minutes is perfect)